• getcookingwales

Kamron's White Chocolate & Raspberry Cookies


  • 225g softened butter

  • 150g caster sugar

  • 250g self raising flour

  • 1 large eggs

  • 100g white chocolate

  • broken into pieces

  • 50g chopped raspberries


1. Beat together the butter and sugar until soft.

2. Now beat in the egg and a little of the flour.

3. Now mix in the rest of the flour.

4. Fold in the chopped raspberries and chocolate.

5. Shape cookies with floured hands - you may need to add a little more flour if your

raspberries have split and added a lot of moisture to the mix.

6. Place on a non stick baking liner.

7. Bake for 10 - 15 minutes or until golden at 180C.

8. Leave to cool and firm up on the baking tray.


Funded by the National Lottery

Created by the Young People of Hirwaun & Cwmbach