• getcookingwales


  • 225g softened butter

  • 150g caster sugar

  • 250g self raising flour

  • 1 large eggs

  • 100g white chocolate

  • broken into pieces

  • 50g chopped raspberries


1. Beat together the butter and sugar until soft.

2. Now beat in the egg and a little of the flour.

3. Now mix in the rest of the flour.

4. Fold in the chopped raspberries and chocolate.

5. Shape cookies with floured hands - you may need to add a little more flour if your

raspberries have split and added a lot of moisture to the mix.

6. Place on a non stick baking liner.

7. Bake for 10 - 15 minutes or until golden at 180C.

8. Leave to cool and firm up on the baking tray.

  • getcookingwales


  • 1 egg

  • 1 medium ripe banana

  • 2 tablespoons

  • cocoa powder


1. In a high speed blender or food processor, pulse the banana, egg, cocoa powder until

a very fine batter is formed.

2. Grease a mug very well. Pour the batter in there and cook in the microwave for 60

seconds or longer, depending on desired texture.

  • getcookingwales


  • 400 g cooking apples

  • 50 g caster sugar


  • 35 g wholemeal flour

  • 35 g rolled oats

  • 35 g unsalted butter

  • 20 g caster sugar


1. Preheat the oven to 190°C/375°F/gas 5.

2. Peel and core the apples, then quarter and cut in to chunks.

3. Put the apples into a pan with the sugar and 1 tablespoon of water, then cook over

a low heat for 5 minutes to soften slightly, stirring occasionally, then tip into a small

ovenproof baking dish.

4. Place the flour and oats in a bowl and mix well. Chop the butter into small cubes

and add this to the oats and flour. Mix and rub in with your fingertips until it resembles an

even crumb texture.

5. Add the sugar and mix through, then cover the fruit with the crumble mixture.

6. Bake for around 20 minutes, or until golden and cooked through.

Funded by the National Lottery

Created by the Young People of Hirwaun & Cwmbach